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Fresh olive oil

   rich with biologically active

antioxidants,

 polyphenol  benefits

and terroir  specific

    flavors is hard to find. 

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    With our Fresh Meter  you

know when it was harvested,

how long it's biologically active

and when to use for

cooking and infusing.

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Old, dead

and blended oils

with high acid profiles and

nominal benefits

dominate supermarkets and grocers.

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 To get actual health benefits and rich flavor, freshness is key.

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We test every harvest to create this unique gauge and place it on every tin.